I love Spanish paella, the plump yellow rice studded with chicken, prawns and mussels! We are so lucky to experience a plethora of versions in various restaurants and friend’s homes. Thankfully for me, it’s not difficult given that most ingredients are readily available.
Since conjuring up the Spanish sunshine and beach is pretty much impossible in England at any time of the year, all we’ve got is the food. I’ve got you covered if you want to throw a wine and tapas party! These loaded potato skins with chorizo and Bravas sauce is my nod to the famous Patatas Bravas, that we are absolutely in love with! And my saucy sausage casserole combines the gorgeous Mediterranean flavours of spicy chorizo, artichokes and plump cherry tomatoes.Īnd of course, I would never dare to write about the Spanish cooking and eating traditions without mentioning the tapas. They are not always authentic but they 100% delicious! My love for Spanish food is deep and often comes out in recipes inspired by the its cuisine.
This recipe for Spanish rice with chicken and shrimp is my take on the famous paella from the Valencia region, where we usually go for our summer holidays. Whenever I go abroad I feel like I need to recreate the food from that place as soon as I get home. Those are the memories from one of my trips to Spain to visit my childhood friend and her family. The waves are so tame and playful that all I wanted to do was bob along the natural flow of the Mediterranean sea for hours and simply enjoy being. Spanish sun is bold and intense but the sea is warm and friendly. If you can’t get enough of the vibrant Spanish flavours, take a look at our Spanish Baked Chicken Thighs and Potatoes for a delicious one pan meal. It is the recipe that will make your days brighter and tastier! This easy Spanish rice with chicken and shrimp gets its distinct bright yellow colour from saffron.
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